People
The group of 2022 and beyond, in alphabetical order…
Aaron Ward
Head Chef – Shell House Dining Room
Alex Kirkwood
Food & Beverage Director – The Point
Aldo Lara
Head Chef – The Dolphin Hotel
Andrew Condon
General Manager – Shell House
Andrew Ratcliff
Venue Manager – Clocktower Bar
Andy 'Bucket List' Ruwald
Partner – Topikós
Antonio Rossi
Restaurant Manager – Menzies Bar
Beth Carmody
Digital Marketing Manager – The Point
Brett Robinson
Group CEO – The Point
Brody Leeson
Operations Manager – The Dolphin Hotel
Christian Denny
COO – The Point
Charles Woodward
Head Chef – Topikós
Danny Corbett
Executive Chef – The Point
David Colley
Assistant Manager – Harry’s
Ed Loveday
Creative Director – The Point
Edie Bannerman
Host – Shell House Sky Bar
Eduardo Fritis-Lamora
Sommelier – Shell House Dining Room
Ellie Papaleo
Assistant Manager – Harry’s
Elisabeth Jaaska
Assistant Venue Manager – Menzies Bar
Faris "Wheels" Hindami
Head Chef – Harry’s
Francesco Turrini
Operations Manager – Shell House
Iain Taylor
General Manager – Harry’s
Ida Axelsson
Event Manager – The Dolphin Hotel
Jessie Helyar
General Manager – The Dolphin Hotel
Joel Bickford
Culinary Director – The Point
Joey Pepperoni
Pizzaiola – The Dolphin Hotel
Josh Reynolds
Bar Director – The Point
Kate Stanway
Guest Experience Manager – Topikós
Kylie Anne Nelson
Event Manager – Harry’s
Laurent Ripolles
Sous Chef – The Dolphin Hotel
Louisa Gladstone
Event Manager – Shell House
Marty Clarke
Pizzaiola – The Dolphin Hotel
Max Houle
Manager – Topikós
Paul Burnicle
General Manager of Special Projects – The Point
Pierre Saint-Chamant
Lead Host – Shell House
Paul Edwards
Venue Manager – Topikós
Prue Madigan
Assistant Operations Manager – Shell House
Remy Coquet
Marketing Director – The Point
Ross Bailey
Duty Manager – The Dolphin Hotel
Rosy Scatigna
Senior Sous Chef – Shell House Dining Room
Russell Hamlyn Harris
Assistant Venue Manager – Menzies Bar
Sam Sirianni
Duty Manager – The Dolphin Hotel
Samantha Cox
Guest Experience Director – The Point
Sanjog Onta
Logistics Manager – Shell House
Sebastian Lopez
Bar Supervisor – Menzies Bar
Shirly Pinillos
Assistant Restaurant Manager – Shell House Dining Room
Shun Eto
Wine Director – The Point
Siddesh Parab
Sous Chef – Menzies Bar & Bistro
Sigrid Allgulander
Designer – The Point
Simon Mateo
Sous Chef – Harry’s
Tim Petersen
Restaurant Manager – Shell House Dining Room
Vanessa Pasuch
Assistant Manager – Harry’s