People
The group of 2023 and beyond, in alphabetical order…
Alex Kirkwood
Food & Beverage Director – The Point
Aldo Lara
Head Chef – The Dolphin Hotel
Antonio Rossi
Restaurant Manager – Menzies Bar
Brett Robinson
Group CEO – The Point
Brody Leeson
General Manager – Harry’s
Christian Denny
COO – The Point
Charles Woodward
Chef Tournant – Shell House
Danny Corbett
Executive Chef – The Point
David Colley
Assistant Manager – Harry’s
Eduardo Fritis-Lamora
Head Sommelier – Shell House Dining Room
Ellie Papaleo
Assistant Manager – Harry’s
Faris "Wheels" Hindami
Head Chef – Harry’s
Francesco Turrini
General Manager – Shell House
Ida Axelsson
Event Manager – The Dolphin Hotel
Joel Bickford
Culinary Director – The Point
Josh Reynolds
Bar Director – The Point
Laurent Ripolles
Sous Chef – The Dolphin Hotel
Pierre Saint-Chamant
Lead Host – Shell House
Ross Bailey
Operations Manager – The Dolphin Hotel
Sam Sirianni
Duty Manager – The Dolphin Hotel
Sanjog Onta
Logistics Manager – Shell House
Sebastian Lopez
Bars Manager – Shell House
Siddesh Parab
Sous Chef – Menzies Bar & Bistro
Tim Petersen
Restaurant Manager – Shell House Dining Room
Vanessa Pasuch
Accomodation Manager – Harry’s