People
The group of 2026 and beyond, in alphabetical order…
Alex Kirkwood
Food & Beverage Director – The Point
Antonio Rossi
Assistant Restaurant Manager – Shell House
Bec Reed
Group People & Culture Director
Brett Robinson
Group CEO – The Point
Callum Dufall
Assistant Manager – Harry’s
Carmel Wilkins
General Manager – Hotel Canobolas
Christian Denny
Group COO – The Point
Claudia Takahashi
Events & Reservations Manager – Harry’s
Danny Corbett
Group Executive Chef – The Point
David Champ
Group Operations Director – The Point
Eduardo Fritis-Lamora
Head Sommelier – Shell House
Efe Taskinvardar
Restaurant Manager – Shell House
Eliot Champniss
Senior Head Chef – The Point
Fabiola Valtolina
Sales & Events Manager – Shell House & The International
Francesco Turrini
General Manager – Shell House
Gabriel Del Conti
Head Chef – The Wine Bar at The International
Ida Axelsson
Events Manager – The Dolphin Hotel
Jacquiline Turner
Venue Manager – The International
Jade New
Group Marketing Director – The Point
James Twigg
Head of Guest Experience – The International & Shell House
Jarrod Walsh
Head Chef – The Dining Room at Shell House
Jessica Griffiths
Sales & Events Manager – Shell House & The International
Kristina Mishchenko
Marketing Manager – The Point
Laurent Ripolles
Head Chef
Monique Mauceri
Senior Sales & Events Manager – Shell House & The International
Natasha King
Sales & Events Manager – Shell House & The International
Om Chhetri
Cellar & Logistics Manager – Shell House
Pierre Saint-Chamant
Lead Host – Shell House
Ray Newton
Operations Manager – Hotel Canobolas
Robbie Dodds
General Manager – The Dolphin Hotel
Robbie McGowan
General Manager – The International
Sam Sirianni
Venue Manager – The Dolphin Hotel
Sanjog Onta
Operations Manager – Shell House
Sebastian Lopez
Operations Manager – Harry’s
Sol Yoon
Head Chef – The Grill at The International
Suji Lama
Group Marketing Coordinator – The Point
Tom Price
Bar Manager – The International & Shell House
Vanessa Pasuch
General Manager – Harry’s