People

The group of 2022 and beyond, in alphabetical order…

Aaron Ward

Head Chef – Shell House Dining Room

Alex Kirkwood

Food & Beverage Director – The Point

Aldo Lara

Head Chef – The Dolphin Hotel

Andy 'Bucket List' Ruwald

Partner – Topikós

Antonio Rossi

Restaurant Manager – Menzies Bar

Beth Carmody

Digital Marketing Manager – The Point

Brett Robinson

Group CEO – The Point

Brody Leeson

General Manager – Harry’s

Christian Denny

COO – The Point

Charles Woodward

Head Chef – Topikós

Danny Corbett

Executive Chef – The Point

David Colley

Assistant Manager – Harry’s

Ed Loveday

Creative Director – The Point

Eduardo Fritis-Lamora

Head Sommelier – Shell House Dining Room

Ellie Papaleo

Assistant Manager – Harry’s

Faris "Wheels" Hindami

Head Chef – Harry’s

Francesco Turrini

General Manager – Shell House

Ida Axelsson

Event Manager – The Dolphin Hotel

Jessie Helyar

General Manager – The Dolphin Hotel

Joel Bickford

Culinary Director – The Point

Josh Reynolds

Bar Director – The Point

Laurent Ripolles

Sous Chef – The Dolphin Hotel

Louisa Gladstone

Event Manager – Shell House

Paul Burnicle

General Manager  –  Topikós

Pierre Saint-Chamant

Lead Host – Shell House

Paul Edwards

Venue Manager – Topikós

Remy Coquet

Marketing Director – The Point

Ross Bailey

Operations Manager – The Dolphin Hotel

Sam Sirianni

Duty Manager – The Dolphin Hotel

Sanjog Onta

Logistics Manager – Shell House

Sebastian Lopez

Bars Manager – Shell House

Shun Eto

Wine Director – The Point

Siddesh Parab

Sous Chef – Menzies Bar & Bistro

Tim Petersen

Restaurant Manager – Shell House Dining Room

Vanessa Pasuch

Accomodation Manager – Harry’s