People
The group of 2025 and beyond, in alphabetical order…
Aja Ryan
Assistant Manager – Harry’s
Alex Kirkwood
Food & Beverage Director – The Point
Antonio Rossi
Assistant Restaurant Manager – Shell House
Bec Reed
Group People & Culture Director
Brad Guest
Head Chef – Shell House
Brett Robinson
Group CEO – The Point
Callum Dufall
Assistant Manager – Harry’s
Christian Denny
Group COO – The Point
Claudia Takahashi
Events & Reservations Manager – Harry’s
Courtney Blyde
Head Chef – The International
Danny Corbett
Group Executive Chef – The Point
David Champ
Group Operations Director – The Point
Eduardo Fritis-Lamora
Head Sommelier – Shell House
Efe Taskinvardar
Restaurant Manager – Shell House
Eliot Champniss
Senior Head Chef – The Point
Faris "Wheels" Hindami
Head Chef – Harry’s
Francesco Turrini
General Manager – Shell House
Gracy Lusala
Assistant Restaurant Manager – Shell House
Ida Axelsson
Events Manager – The Dolphin Hotel
Jacquiline Turner
Venue Manager – The International
Jade New
Group Marketing Director – The Point
Joel Bickford
Culinary Director – The Point
Josh Reynolds
Bars Director – The Point
Kazuyuki Matsumoto
Head Chef – The International
Kiran De Silva
Group Marketing & Entertainment Manager – The Point
Laurent Ripolles
Head Chef
Lillia McCabe
FOH Manager – Shell House
Luis Manzanares
Venue Manager – Shell House
Om Chhetri
Cellar & Logistics Manager – Shell House
Piero Fraumeni
Restaurant Manager – Shell House
Pierre Saint-Chamant
Lead Host – Shell House
Robbie Dodds
General Manager – The Dolphin Hotel
Ross Bailey
Operations Manager – The Dolphin Hotel
Sam Sirianni
Venue Manager – The Dolphin Hotel
Sanjog Onta
Operations Manager – Shell House
Sasa Smiljanic
Head Pizza Chef – The Point
Sean Oliver
Assistant Manager – The Dolphin Hotel
Sebastian Lopez
Operations Manager – Harry’s
Siobhan Breen
Senior Sales & Events Manager – The International, Shell House
Tatum O'Hara
Senior Sales & Events Manager – The International, Shell House
Tim Petersen
General Manager – The International
Vanessa Pasuch
General Manager – Harry’s