People
The group of 2023 and beyond, in alphabetical order…

Alex Kirkwood
Food & Beverage Director – The Point

Aldo Lara
Head Chef – The Dolphin Hotel

Antonio Rossi
Restaurant Manager – Menzies Bar

Brett Robinson
Group CEO – The Point

Brody Leeson
General Manager – Harry’s

Christian Denny
COO – The Point

Charles Woodward
Chef Tournant – Shell House

Danny Corbett
Executive Chef – The Point

David Colley
Assistant Manager – Harry’s

Eduardo Fritis-Lamora
Head Sommelier – Shell House Dining Room

Ellie Papaleo
Assistant Manager – Harry’s

Faris "Wheels" Hindami
Head Chef – Harry’s

Francesco Turrini
General Manager – Shell House

Ida Axelsson
Event Manager – The Dolphin Hotel

Joel Bickford
Culinary Director – The Point

Josh Reynolds
Bar Director – The Point

Laurent Ripolles
Sous Chef – The Dolphin Hotel

Pierre Saint-Chamant
Lead Host – Shell House

Ross Bailey
Operations Manager – The Dolphin Hotel

Sam Sirianni
Duty Manager – The Dolphin Hotel

Sanjog Onta
Logistics Manager – Shell House

Sebastian Lopez
Bars Manager – Shell House

Siddesh Parab
Sous Chef – Menzies Bar & Bistro

Tim Petersen
Restaurant Manager – Shell House Dining Room

Vanessa Pasuch
Accomodation Manager – Harry’s