The group of 2022 and beyond, in alphabetical order…

Aaron Ward

Head Chef – Shell House Dining Room

Alex Kirkwood

Food & Beverage Director – The Point

Aldo Lara

Head Chef – The Dolphin Hotel

Andrew Condon

General Manager – Shell House

Andrew Ratcliff

Venue Manager – Clocktower Bar

Andy 'Bucket List' Ruwald

Partner – Topikós

Antonio Rossi

Restaurant Manager – Menzies Bar

Beth Carmody

Digital Marketing Manager – The Point

Brett Robinson

Group CEO – The Point

Brody Leeson

Operations Manager – The Dolphin Hotel

Christian Denny

COO – The Point

Charles Woodward

Head Chef – Topikós

Danny Corbett

Executive Chef – The Point

David Colley

Assistant Manager – Harry’s

Ed Loveday

Creative Director – The Point

Edie Bannerman

Host – Shell House Sky Bar

Eduardo Fritis-Lamora

Sommelier – Shell House Dining Room

Ellie Papaleo

Assistant Manager – Harry’s

Elisabeth Jaaska

Assistant Venue Manager – Menzies Bar

Faris "Wheels" Hindami

Head Chef – Harry’s

Francesco Turrini

Operations Manager – Shell House

Iain Taylor

General Manager – Harry’s

Ida Axelsson

Event Manager – The Dolphin Hotel

Jessie Helyar

General Manager – The Dolphin Hotel

Joel Bickford

Culinary Director – The Point

Joey Pepperoni

Pizzaiola – The Dolphin Hotel

Josh Reynolds

Bar Director – The Point

Kate Stanway

Guest Experience Manager – Topikós

Kylie Anne Nelson

Event Manager – Harry’s

Laurent Ripolles

Sous Chef – The Dolphin Hotel

Louisa Gladstone

Event Manager – Shell House

Marty Clarke

Pizzaiola – The Dolphin Hotel

Max Houle

Manager – Topikós

Paul Burnicle

General Manager of Special Projects – The Point

Pierre Saint-Chamant

Lead Host – Shell House

Paul Edwards

Venue Manager – Topikós

Prue Madigan

Assistant Operations Manager – Shell House

Remy Coquet

Marketing Director – The Point

Ross Bailey

Duty Manager – The Dolphin Hotel

Rosy Scatigna

Senior Sous Chef – Shell House Dining Room

Russell Hamlyn Harris

Assistant Venue Manager – Menzies Bar

Sam Sirianni

Duty Manager – The Dolphin Hotel

Samantha Cox

Guest Experience Director – The Point

Sanjog Onta

Logistics Manager – Shell House

Sebastian Lopez

Bar Supervisor – Menzies Bar

Shirly Pinillos

Assistant Restaurant Manager – Shell House Dining Room

Shun Eto

Wine Director – The Point

Siddesh Parab

Sous Chef – Menzies Bar & Bistro

Sigrid Allgulander

Designer – The Point

Simon Mateo

Sous Chef – Harry’s

Tim Petersen

Restaurant Manager – Shell House Dining Room

Vanessa Pasuch

Assistant Manager – Harry’s