People
The group of 2024 and beyond, in alphabetical order…
Aja Ryan
Assistant Manager – The Dolphin Hotel
Alex Kirkwood
Food & Beverage Director – The Point
Andrew Henderson
General Manager – Harry’s
Antonio Rossi
Assistant Restaurant Manager – Shell House
Bec Reed
Group People & Culture Director
Brad Guest
Head Chef – Shell House
Brett Robinson
Group CEO – The Point
Callum Dufall
Assistant Manager – Harry’s
Charles Woodward
Chef Tournant – Shell House
Christian Denny
Group COO – The Point
Claudia Takahashi
Events & Reservations Manager – Harry’s
Danny Corbett
Group Executive Chef – The Point
David Champ
Group Operations Director – The Point
David Colley
Assistant Manager – Harry’s
Eduardo Fritis-Lamora
Head Sommelier – Shell House
Efe Taskinvardar
Restaurant Manager – Shell House
Eliot Champniss
Head Chef – The Dolphin Hotel
Faris "Wheels" Hindami
Head Chef – Harry’s
Francesco Turrini
General Manager – Shell House
Ida Axelsson
Events Manager – The Dolphin Hotel
Jacquiline Turner
Sommelier – Shell House
Jade New
Group Marketing Director – The Point
Joel Bickford
Culinary Director – The Point
Josh Reynolds
Bars Director – The Point
Kiran De Silva
Group Marketing & Entertainment Manager – The Point
Laurent Ripolles
Head Chef
Lillia McCabe
FOH Manager – Shell House
Luis Manzanares
Venue Manager – Shell House
Olivia Morris
Assistant Manager – Shell House
Om Chhetri
Logistics Manager – Shell House
Piero Fraumeni
Restaurant Manager – Shell House
Pierre Saint-Chamant
Lead Host – Shell House
Robbie Dodds
General Manager – The Dolphin Hotel
Ross Bailey
Operations Manager – The Dolphin Hotel
Sam Sirianni
Venue Manager – The Dolphin Hotel
Sanjog Onta
Operations Manager – Shell House
Sasa Smiljanic
Head Pizza Chef – The Dolphin Hotel
Sean Oliver
Assistant Manager – The Dolphin Hotel
Sebastian Lopez
Bar Manager – Shell House
Shiela Castor
Assistant Restaurant Manager – Shell House
Tatum O'Hara
Senior Sales & Event Manager
Tim Petersen
FOH Manager – Shell House
Vanessa Pasuch
Accomodation Manager – Harry’s