Alex Kirkwood

Food & Beverage Director – The Point

Antonio Rossi

Assistant Restaurant Manager – Shell House

Bec Reed

Group People & Culture Director

Brett Robinson

Group CEO – The Point

Caio Madureira

Head Chef – Hotel Canobolas

Callum Dufall

Assistant Manager – Harry’s

Carmel Wilkins

General Manager – Hotel Canobolas

Christian Denny

Group COO – The Point

Claudia Takahashi

Events & Reservations Manager – Harry’s

Danny Corbett

Group Executive Chef – The Point

David Champ

Group Operations Director – The Point

Eduardo Fritis-Lamora

Head Sommelier – Shell House

Efe Taskinvardar

Restaurant Manager – Shell House

Eliot Champniss

Senior Head Chef – The Point

Francesco Turrini

General Manager – Shell House

Ida Axelsson

Events Manager – The Dolphin Hotel

Jacquiline Turner

Venue Manager – The International

Jade New

Group Marketing Director – The Point

Joel Bickford

Culinary Director – The Point

Josh Reynolds

Bars Director – The Point

Kazuyuki Matsumoto

Head Chef – The International

Laurent Ripolles

Head Chef

Om Chhetri

Cellar & Logistics Manager – Shell House

Pierre Saint-Chamant

Lead Host – Shell House

Ray Newton

Operations Manager – Hotel Canobolas

Robbie Dodds

General Manager – The Dolphin Hotel

Ross Bailey

Operations Manager – The Dolphin Hotel

Sam Sirianni

Venue Manager – The Dolphin Hotel

Sanjog Onta

Operations Manager – Shell House

Sara Jones

Director of Events, Reservations & Guest Experience

Sebastian Lopez

Operations Manager – Harry’s

Tim Peterson

Vanessa Pasuch

General Manager – Harry’s